.... baru-baru ini sahabat baik sewaktu belajar di ITM Shah Alam datang berkunjung ke rumah bersama keluarganya ... hampir 20 tahun tidak berjumpa ... alhamdulillah semua baik2 belaka. Kebanyakan sahabat handai sudah maklum yang saya sekarang ini menceburi bidang masakan terutama kek dan rata-rata juga bagai tidak percaya yang saya mahir membuat kek ... saya tersenyum jer *__^
.... tiadalah yang istimewa sangat menu yang saya sediakan tatkala mereka datang berkunjung cuma;
1. Bihun Tom Yam
2. Kek Rainbow Lapis ( layer)
3. Chocolate Pudding wt fresh cream
4. Cuppucino Brownies ( buah tangan )
.... jom layan gambar-gambar
Kek Rainbow Lapis & Chocolate Pudding
Resepi : Chocolate Pudding
Sources : http://www.tampabay.com/things-to-do/food/cooking/simple-homemade-chocolate-pudding-a-classic-perfect-for-holidays/2155216
Credit to & thank you : SmittenKitchen.com and TheWednesdayChef.com
Silky Chocolate Pudding
¼ cup cornstarch
½ cup sugar
⅛ teaspoon salt
1 vanilla bean (or 1 teaspoon pure vanilla extract, added in with the chocolate)
3 cups whole milk (I subbed in 1 cup of heavy cream and all was well)
6 ounces bittersweet chocolate, coarsely chopped
Combine the cornstarch, sugar and salt in a large heat-proof bowl. Use a small sharp knife to split the vanilla bean lengthwise, then use the dull side of the blade to scrape out the vanilla beans. Stir the vanilla beans and the pods in with the cornstarch mixture. Slowly stir in the milk with a heatproof spatula until the ingredients are incorporated.
For a makeshift double boiler, place the bowl over a medium pot of gently simmering water and stir occasionally. After 15 to 20 minutes, everything changes. The pudding thickens, and when it coats the back of a spoon (or your spatula), remove the spent vanilla bean pods and stir in the chocolate. Keep stirring until the pudding is smooth and slightly thickened, about 2 to 4 minutes.
Remove from heat and pour pudding into a measuring cup with a spout. Pour the pudding into individual ramekins or coffee cups. You're supposed to strain the pudding through a fine-mesh strainer to get rid of any lumps, but I decided this was one extra step I didn't need between me and chocolate pudding. Cover each container of pudding with plastic wrap, making sure to smooth it gently against the surface of the pudding if you've got something against pudding skin. Place the pudding in the fridge for at least 30 minutes and up to 3 days.
Serves 6.
Source: Adapted from SmittenKitchen.com and TheWednesdayChef.com
Kek Rainbow Lapis
Cuppucino Brownies
Kak Hafidzah bersama keluarga sedang menikmati juadah ... yumm..yumm
Tetamu bersama Tuan Rumah
...moga bisa ke temu lagi ya kak fidzah .... ^__^
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