Sunday, December 20, 2015

Resepi Churros dengan Sos Butterscotch

Assalamualaikum ...

... fall in love with Churros lately - makan panas-panas, rangup di luar dan lembut di dalam ... yummm ... lebih-lebih lagi dip dengan sos butterscotch yang lemak berkrim .

Churros with dipping Butterscotch Sauce

Recipe courtesy by Martha Stewart website - click here
and i've made copy here - thank you



  1. In a medium saucepan, combine 1 cup water, butter, sugar, and salt; bring to a boil over medium-high heat. Reduce heat to low, and sift in flour, stirring for 1 minute. 

  2. Transfer flour mixture to bowl of an electric mixer fitted with a paddle attachment. On low speed, add eggs, 1 at a time, beating until incorporated after each addition; spoon mixture into a pastry bag fitted with a large open-star tip. 

  3. Heat 4 to 5 inches oil in a large Dutch-oven until it registers 325 degrees.on a deep-fry thermometer. Holding pastry bag a few inches above the oil, squeeze out batter, snipping off 4-inch lengths with a knife or kitchen shears. Fry, flipping once, until deep golden brown all over, about 4 minutes. Using a slotted spoon, transfer churros to a paper towel-lined baking sheet to drain. 

  4. Roll churros in confectioners' sugar. Serve immediately with Chocolate Dipping Sauce. 

    Churros in castor sugar n cinnamon

    Plain Churros

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